What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture cannot be overstated. It is one of the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, is an efficient wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded through sea but also connected to terrific Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you regarding noodles and pasta, you probably consider Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became together with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is the most important part within the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a reliable Italian restaurant maybe by on great food alone, even if they have a crummy wine list, poor service, and a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do attain a great great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to be want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is each month. The service will be warm and professional, even though overly friendly. After the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ today?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call ladies “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, need. It is all about the meal and the comfort.
The third aspect connected with a great Italian restaurant could be the ambiance. I am not sure what it is, but Italians appear to be able carryout a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic an environment as tend to be : — that come close to great. A completely outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth collectively with a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you can see a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444